Saturday: | 12:00am to 05:00pm |
111 Dartmouth St
1395 Washington St
870 Massachusetts Ave
210 Stuart St
48 Temple Pl
406 Stuart St
Salmon Tempura
With arugula salad in lemon dressing
Kaffir Lime Duck Salad
Mixed greens, pine nuts with mustard jalapeno & kaffir lime vinaigrette
King Salmon Sashimi*
And mixed baby green salad
Pepper and Fleur De Sal Coated Seared Tuna Salad
With garlic soy dressing
Seaweed Salad
Hand-Made Zaru Tofu
With ginger soy sauce
Kyuri (Japanese Cucumber)
With soy bean sauce
Yuba
Home made tofu skin, menegi, mountain caviar served in bonito broth
Enoki Mushroom Soup
Miso Shiru
With chilean seabass
Miso Shiru
Poached Wagyu
With menagi, caviar with uni sauce on yuba chip served on frozen stone
Kobe Beef Carpaccio*
With micro greens, fried shallots, soy and pickled cherry blossom tempura on top
Scallop Sashimi*
With fried moroheiya (japanese green)
Seared O-Toro Sashimi*
With caviar and ice wine topped with gold flake
Tuna Mango*
With baby ginger on crispy seaweed squares
Seared Salmon*
And tuna with truffle, truffle butter, white truffle oil, mache
Spicy Tuna Tartare*
With cilantro, sesame oil and golden caviar
Toro Tartare*
With ossetra caviar
Sakura Smoked Hamachi Sashimi*
Served in smoky glass
Sashimi Duo of Baby Hamachi*
With red miso and king salmon with jalapeño sauce
O-Toro Sashimi on a Bed of Summer Truffles*
Companied by creamy sushi rice risotto with wild mushrooms
Steam Edamame
With okinawa salt
Broil Edamame
With okinawa salt
Soy Sauce Marinated Spicy Edamame
Served cold
Sautéed Wild Mushrooms
Morels, chanterelles, hen of the woods, and honshimejis
Berkshire Natural Black Pork Gyoza
Fried or steamed
Grilled Black Cod
With sweet miso sauce
Grilled Hamachi Kama
With ponzu sauce
Ishiyaki, Wagyu Beef
Served on a stone top fire pot
Nasu Dengaku Broiled Eggplant
Seafood Shumai
In bamboo steamer
Japaness Style Crab Cake
Oysters Tempura
With garlic cheese and lemon
Beef Negima
Sautéed wild mushrooms, scallions wrapped in thin sliced rib eye
Grilled Breast of Moullard Duck
Pearl onions, honeycrisp apples sautéed in sake and rhododendron honey, served in a red delicious apple
Pick from the list (1 piece each). Pick from the list (1 skewer each)
Uzura (Quail Egg)
Ika (Squid) (2)
Shrimp (2)
Scallop (2)
Salmon
Chicken
Shiitake Mushroom
Trumpet Royale Mushroom
Served with a bowl of rice on the side
Ocean Garden Shrimp
Nameko mushrooms, red bell pepper and scallion wrapped in tempura stringed potato sphere served on seaweed with peppery spicy shoyu sauce
Grilled Black Peppered Black Pork Chop
With onion sake sauce
Grilled Ribeye Steak
With teriyaki sauce
Grilled Wagyu Beef
With shallot sake sauce
Grilled Chicken
With teriyaki sauce
Pan-Seared Hamachi
With baby spinach, sautéed soba noodles, and citrus soy reduction with yuzu wasabi
Steamed Lobster Tail
In crispy filo net with garlic lobster sauce and grilled pineapple
Grilled Chilean Seabass
On crispy garlic and ginger with citrus soy sauce
King Crab Leg Tempura
With creamy miso risotto
10 Pieces of Chef's Choice Special Sushi
Chef's Choice Special Sushi and Sashimi
Chef's Special Chirashi
Choose your noodles - udon, ramen or soba
Nabeyaki
Soup noodle
Spicy Seafood
Soup noodle
Sauteed Noodles
With beef, chicken or shrimp
Vegetarian
Sautéed or in soup
Squid Ink
Noodle
Pick from the list (1 piece each)
Avocado
Sweet Potato
Carrot
Taro
Oyster Mushroom
Enoki Mushroom
Broccolini
Asparagus
Egg Plant
Scallop
Lobster
Shrimp (U10)
Chillean Sea Bass
Salmon
Uni
All Maki Are Served at Room Temperature
Tomoe Maki*
Triple Swirl Makis with Salmon, Avocado, and Gold Tobiko
Abalone Maki*
Abalone Tempura inside with Seared Abalone covered outside
Shikai Maki*
Diamond Maki, with Spicy Crispy Salmon and Cucumber
The Maki Covered With Toro*
also referred to as "The Maki" (Spicy Mayo, Asparagus, Cucumber, Bonito Flakes and Toro Torched on top with Gingery Sauce and Jalapeño)
Named After You Maki*
Cucumber, Spicy mayo, Tobiko Covered with Tuna and Whole Grain Mustard on top and Sprinkle with Aotate
Hamachi Or Toro Truffle Maki*
Shrimp Tempura, Spicy Mayo, Cucumber, covered with Seared Hamachi, or Seared Toro, White Truffle and Sturgeon Caviar on top
Sockeye Salmon Covered Maki*
Tobiko, Avocado Maki with Sockeye Salmon, Menegi, Ponzu, and Hawaiian Rock Salt Sprinkle on Top
Oishii Spicy Tuna Tempura Maki*
Bluefin Tuna Sashimi, Fleur De Sel, Chives, wrapped with seaweed
Benytate Maki*
Unagi, Avocado Covered with Mutzu, Momijioroshi, & Benytate sprinkled on top
Oishii Sashimi Maki*
Bluefin Tuna, King Salmon, Yellowtail, Mutzu wrapped in Cucumber
Crispy Salmon Maki*
Crispy Tempura Flakes, Spicy Mayo, Tobiko, Avocado Maki with Raw Salmon and Menegi on Top
Sudachi And Seared Hamachi Maki*
Cucumber, Spicy Mayo, Tobiko Covered with Hamachi, Black Tobiko, Sweet Miso Sauce and Sudachi
Lobster Tempura Maki
Lobster Tempura with Chives, and Sweet Mustard Sauce Wrapped with Daikon
Lobster Maki
Steamed Fresh Lobster, Mayo, Cucumber, Lettuce, Avocado with Marinated Seaweed
Rock Shrimp Explosion Maki
Tempura Rock Shrimp and Avocado rolled in White Seaweed with Brown Rice Chip and Ting's Wasabi Flavored Lemony Sauce on Top
Ultimate Crispy Shrimp Maki
Shrimp Tempura with Crispy Rice Cracker Dots and Unagi Sauce
Japanese Yam Tempura Maki
Japanese Sweet Potato Tempura inside and Shredded Crispy Sweet Potato outside
Alligator Maki*
Shrimp Tempura inside with Crabstick, Eel, Roe, Avocado and Scallion outside
Kobe Beef With Sweet Red Wine Pear Maki
Pear inside with Kobe Beef and Sweet Red Wine Pear on top
Kobe Beef Maki
Shallots, Arugula, Menegi, and Freshly Ground Salt
White Tiger Maki*
Tuna, Tobiko, Avocado and Cucumber rolled in White Seaweed with Ting San's Wasabi Flavored Lemony Sauce on Top
Real California Maki
Snow Crabmeat, Avocado, Cucumber and Mayo with Tobiko on Outside
Oishii Spicy Scallop Maki*
Scallops, Black Tobiko, Cucumber, Kaiwali, and Spicy Mayo
Tokyo Style Soft Shell Crab Maki
Soft Shell Crab, Tamago, Unagi, Cucumber, Chives and Tobiko wrapped with Daikon Radish
Foie Gras With Truffle*
Foie Gras Diced With Fruit*
Kobe Beef Sushi*
Lobster Tempura*
Ankimo*
Spicy Crispy Toro Gunkan
Bana Toro Gunkan
Bana Toro
Bana Maguro
Bana Sake
Bana Hamachi
Bana Hirame
Bana Ika
Bana Uni
Bana Kaibashira
O-Toro
Toro
Maguro
Chu-Toro
Albacore
Super White
Bonito
YELLOWTAIL
Hamachi
Kanpachi
Baby Hamachi
Hamachi Toro
Wild King Sake
Sockeye Beni Sake
Sake
Sake Toro
White Sake
Arctic Char
Tennen Tai
Kinmedai (Alfonsino)
Madai (Sea Bream)
Aona
Botan Ebi
Ebi*
Ama Ebi (seasonal)
Gen Saba
Kohada
Shima Aji (Horse Mackerel)
Freshwater Unagi*
Saltwater Anago*
Rocky (Unagi With Avocado)*
Snow Crab*
Kanikama (Imitation)*
Sea Urchin
Uni from Hokkaido
Lg. Uni from California
Tori Gai (Cockel)
Ika (Squid)
Tako (Octopus)
Kaibashira (Sea Scallop)
Steamed Fresh Lobster Claw*
Mirugai (Giant Clam)
Kumamoto Oyster
Sumi Ika
Aori Ika
Aori Ika Mimi
Fresh Wild King Salmon Ikura
Ikura
Tobiko
Wasabi Tobiko
Black Tobiko
Golden Tobiko
Tamago*
Tonburi*
Kampyo*
Kaiwali
Menegi
Yuba*
Inali*
Enoki Mushroom*
Shiitake Mushroom*
The following can be served as a simple cut roll wrapped with seaweed outside OR as a Handroll, which is cone shaped
Negitoro*
NegiO-Toro*
Tekka*
NegiHama*
NegiSake*
Ume Shiso
Oshinko
Kampyo
Natto
Kyuri (Japanese Cucumber)
Salmon Skin
Ikura*
Uni*
Unagi, Avocado And Cucumber
Spicy Tuna Salad With Cucumber Wrap*
Spicy Sake Salad With Cucumber Wrap*
Green Salad Sesame Dressing
Fresh Lobster Wild Mushroom Risotto
Seared Wild King Salmon Sweet Soy
Crispy Rock Shrimp Lemon Aioli
Oishii Crab Cake
Spicy Tuna Salad Handroll*
Grilled Miso Black Cod
Rocky Sushi
Sake Sushi*
Maguro Sashimi*
Hamachi Sashimi*
Miso Soup
Grilled Miso Black Cod
Seaweed Salad
Broiled Egg Plant
Hot So-Men Noodle
Spicy Tuna Tempura Maki*
Salmon Avocado Maki*
Shrimp Tempura, Asparagus Tempura
Broccolini Sesame Dressing