Oishii Boston Service List

Main Menu

• Salads

  • Salmon Tempura

    With arugula salad in lemon dressing

  • Kaffir Lime Duck Salad

    Mixed greens, pine nuts with mustard jalapeno & kaffir lime vinaigrette

  • King Salmon Sashimi*

    And mixed baby green salad

  • Pepper and Fleur De Sal Coated Seared Tuna Salad

    With garlic soy dressing

  • Seaweed Salad

  • Hand-Made Zaru Tofu

    With ginger soy sauce

  • Kyuri (Japanese Cucumber)

    With soy bean sauce

• Soups

  • Yuba

    Home made tofu skin, menegi, mountain caviar served in bonito broth

  • Enoki Mushroom Soup

  • Miso Shiru

    With chilean seabass

  • Miso Shiru

• Cold Appetizers

  • Poached Wagyu

    With menagi, caviar with uni sauce on yuba chip served on frozen stone

  • Kobe Beef Carpaccio*

    With micro greens, fried shallots, soy and pickled cherry blossom tempura on top

  • Scallop Sashimi*

    With fried moroheiya (japanese green)

  • Seared O-Toro Sashimi*

    With caviar and ice wine topped with gold flake

  • Tuna Mango*

    With baby ginger on crispy seaweed squares

  • Seared Salmon*

    And tuna with truffle, truffle butter, white truffle oil, mache

  • Spicy Tuna Tartare*

    With cilantro, sesame oil and golden caviar

  • Toro Tartare*

    With ossetra caviar

  • Sakura Smoked Hamachi Sashimi*

    Served in smoky glass

  • Sashimi Duo of Baby Hamachi*

    With red miso and king salmon with jalapeño sauce

  • O-Toro Sashimi on a Bed of Summer Truffles*

    Companied by creamy sushi rice risotto with wild mushrooms

• Hot Appetizers

  • Steam Edamame

    With okinawa salt

  • Broil Edamame

    With okinawa salt

  • Soy Sauce Marinated Spicy Edamame

    Served cold

  • Sautéed Wild Mushrooms

    Morels, chanterelles, hen of the woods, and honshimejis

  • Berkshire Natural Black Pork Gyoza

    Fried or steamed

  • Grilled Black Cod

    With sweet miso sauce

  • Grilled Hamachi Kama

    With ponzu sauce

  • Ishiyaki, Wagyu Beef

    Served on a stone top fire pot

  • Nasu Dengaku Broiled Eggplant

  • Seafood Shumai

    In bamboo steamer

  • Japaness Style Crab Cake

  • Oysters Tempura

    With garlic cheese and lemon

  • Beef Negima

    Sautéed wild mushrooms, scallions wrapped in thin sliced rib eye

  • Grilled Breast of Moullard Duck

    Pearl onions, honeycrisp apples sautéed in sake and rhododendron honey, served in a red delicious apple

• Kushi Yaki - Robata Style

  Pick from the list (1 piece each). Pick from the list (1 skewer each)

  • Uzura (Quail Egg)

  • Ika (Squid) (2)

  • Shrimp (2)

  • Scallop (2)

  • Salmon

  • Chicken

  • Shiitake Mushroom

  • Trumpet Royale Mushroom

• Entrée

  Served with a bowl of rice on the side

  • Ocean Garden Shrimp

    Nameko mushrooms, red bell pepper and scallion wrapped in tempura stringed potato sphere served on seaweed with peppery spicy shoyu sauce

  • Grilled Black Peppered Black Pork Chop

    With onion sake sauce

  • Grilled Ribeye Steak

    With teriyaki sauce

  • Grilled Wagyu Beef

    With shallot sake sauce

  • Grilled Chicken

    With teriyaki sauce

  • Pan-Seared Hamachi

    With baby spinach, sautéed soba noodles, and citrus soy reduction with yuzu wasabi

  • Steamed Lobster Tail

    In crispy filo net with garlic lobster sauce and grilled pineapple

  • Grilled Chilean Seabass

    On crispy garlic and ginger with citrus soy sauce

  • King Crab Leg Tempura

    With creamy miso risotto

• Chef Ting's Creations

  • 10 Pieces of Chef's Choice Special Sushi

  • Chef's Choice Special Sushi and Sashimi

  • Chef's Special Chirashi

• Noodle Dishes

  Choose your noodles - udon, ramen or soba

  • Nabeyaki

    Soup noodle

  • Spicy Seafood

    Soup noodle

  • Sauteed Noodles

    With beef, chicken or shrimp

  • Vegetarian

    Sautéed or in soup

  • Squid Ink

    Noodle

• Tempura - Fried

  Pick from the list (1 piece each)

  • Avocado

  • Sweet Potato

  • Carrot

  • Taro

  • Oyster Mushroom

  • Enoki Mushroom

  • Broccolini

  • Asparagus

  • Egg Plant

  • Scallop

  • Lobster

  • Shrimp (U10)

  • Chillean Sea Bass

  • Salmon

  • Uni

• Specialty Maki

  All Maki Are Served at Room Temperature

  • Tomoe Maki*

    Triple Swirl Makis with Salmon, Avocado, and Gold Tobiko

  • Abalone Maki*

    Abalone Tempura inside with Seared Abalone covered outside

  • Shikai Maki*

    Diamond Maki, with Spicy Crispy Salmon and Cucumber

  • The Maki Covered With Toro*

    also referred to as "The Maki" (Spicy Mayo, Asparagus, Cucumber, Bonito Flakes and Toro Torched on top with Gingery Sauce and Jalapeño)

  • Named After You Maki*

    Cucumber, Spicy mayo, Tobiko Covered with Tuna and Whole Grain Mustard on top and Sprinkle with Aotate

  • Hamachi Or Toro Truffle Maki*

    Shrimp Tempura, Spicy Mayo, Cucumber, covered with Seared Hamachi, or Seared Toro, White Truffle and Sturgeon Caviar on top

  • Sockeye Salmon Covered Maki*

    Tobiko, Avocado Maki with Sockeye Salmon, Menegi, Ponzu, and Hawaiian Rock Salt Sprinkle on Top

  • Oishii Spicy Tuna Tempura Maki*

    Bluefin Tuna Sashimi, Fleur De Sel, Chives, wrapped with seaweed

  • Benytate Maki*

    Unagi, Avocado Covered with Mutzu, Momijioroshi, & Benytate sprinkled on top

  • Oishii Sashimi Maki*

    Bluefin Tuna, King Salmon, Yellowtail, Mutzu wrapped in Cucumber

  • Crispy Salmon Maki*

    Crispy Tempura Flakes, Spicy Mayo, Tobiko, Avocado Maki with Raw Salmon and Menegi on Top

  • Sudachi And Seared Hamachi Maki*

    Cucumber, Spicy Mayo, Tobiko Covered with Hamachi, Black Tobiko, Sweet Miso Sauce and Sudachi

  • Lobster Tempura Maki

    Lobster Tempura with Chives, and Sweet Mustard Sauce Wrapped with Daikon

  • Lobster Maki

    Steamed Fresh Lobster, Mayo, Cucumber, Lettuce, Avocado with Marinated Seaweed

  • Rock Shrimp Explosion Maki

    Tempura Rock Shrimp and Avocado rolled in White Seaweed with Brown Rice Chip and Ting's Wasabi Flavored Lemony Sauce on Top

  • Ultimate Crispy Shrimp Maki

    Shrimp Tempura with Crispy Rice Cracker Dots and Unagi Sauce

  • Japanese Yam Tempura Maki

    Japanese Sweet Potato Tempura inside and Shredded Crispy Sweet Potato outside

  • Alligator Maki*

    Shrimp Tempura inside with Crabstick, Eel, Roe, Avocado and Scallion outside

  • Kobe Beef With Sweet Red Wine Pear Maki

    Pear inside with Kobe Beef and Sweet Red Wine Pear on top

  • Kobe Beef Maki

    Shallots, Arugula, Menegi, and Freshly Ground Salt

  • White Tiger Maki*

    Tuna, Tobiko, Avocado and Cucumber rolled in White Seaweed with Ting San's Wasabi Flavored Lemony Sauce on Top

  • Real California Maki

    Snow Crabmeat, Avocado, Cucumber and Mayo with Tobiko on Outside

  • Oishii Spicy Scallop Maki*

    Scallops, Black Tobiko, Cucumber, Kaiwali, and Spicy Mayo

  • Tokyo Style Soft Shell Crab Maki

    Soft Shell Crab, Tamago, Unagi, Cucumber, Chives and Tobiko wrapped with Daikon Radish

• Specialty Sushi

  • Foie Gras With Truffle*

  • Foie Gras Diced With Fruit*

  • Kobe Beef Sushi*

  • Lobster Tempura*

  • Ankimo*

  • Spicy Crispy Toro Gunkan

  • Bana Toro Gunkan

  • Bana Toro

  • Bana Maguro

  • Bana Sake

  • Bana Hamachi

  • Bana Hirame

  • Bana Ika

  • Bana Uni

  • Bana Kaibashira

Sushi A La Carte

• Tuna

  • O-Toro

  • Toro

  • Maguro

  • Chu-Toro

  • Albacore

  • Super White

  • Bonito

  • YELLOWTAIL

  • Hamachi

  • Kanpachi

  • Baby Hamachi

  • Hamachi Toro

• Salmon

  • Wild King Sake

  • Sockeye Beni Sake

  • Sake

  • Sake Toro

  • White Sake

  • Arctic Char

• White Fish

  • Tennen Tai

  • Kinmedai (Alfonsino)

  • Madai (Sea Bream)

  • Aona

• Shrimp

  • Botan Ebi

  • Ebi*

  • Ama Ebi (seasonal)

• Mackerel

  • Gen Saba

  • Kohada

  • Shima Aji (Horse Mackerel)

• Eel

  • Freshwater Unagi*

  • Saltwater Anago*

  • Rocky (Unagi With Avocado)*

• Crabmeat

  • Snow Crab*

  • Kanikama (Imitation)*

  • Sea Urchin

  • Uni from Hokkaido

  • Lg. Uni from California

• Shellfish

  • Tori Gai (Cockel)

  • Ika (Squid)

  • Tako (Octopus)

  • Kaibashira (Sea Scallop)

  • Steamed Fresh Lobster Claw*

  • Mirugai (Giant Clam)

  • Kumamoto Oyster

  • Sumi Ika

  • Aori Ika

  • Aori Ika Mimi

• Egg

  • Fresh Wild King Salmon Ikura

  • Ikura

  • Tobiko

  • Wasabi Tobiko

  • Black Tobiko

  • Golden Tobiko

  • Tamago*

• Veggie Sushi

  • Tonburi*

  • Kampyo*

  • Kaiwali

  • Menegi

  • Yuba*

  • Inali*

  • Enoki Mushroom*

  • Shiitake Mushroom*

• Hoso Maki or Temaki

  The following can be served as a simple cut roll wrapped with seaweed outside OR as a Handroll, which is cone shaped

  • Negitoro*

  • NegiO-Toro*

  • Tekka*

  • NegiHama*

  • NegiSake*

  • Ume Shiso

  • Oshinko

  • Kampyo

  • Natto

  • Kyuri (Japanese Cucumber)

  • Salmon Skin

  • Ikura*

  • Uni*

  • Unagi, Avocado And Cucumber

  • Spicy Tuna Salad With Cucumber Wrap*

  • Spicy Sake Salad With Cucumber Wrap*

Lunch Special

• New Kaiseki Lunch #1

  • Green Salad Sesame Dressing

  • Fresh Lobster Wild Mushroom Risotto

  • Seared Wild King Salmon Sweet Soy

  • Crispy Rock Shrimp Lemon Aioli

  • Oishii Crab Cake

  • Spicy Tuna Salad Handroll*

  • Grilled Miso Black Cod

  • Rocky Sushi

  • Sake Sushi*

  • Maguro Sashimi*

  • Hamachi Sashimi*

• New Kaiseki Lunch #2

  • Miso Soup

  • Grilled Miso Black Cod

  • Seaweed Salad

  • Broiled Egg Plant

  • Hot So-Men Noodle

  • Spicy Tuna Tempura Maki*

  • Salmon Avocado Maki*

  • Shrimp Tempura, Asparagus Tempura

  • Broccolini Sesame Dressing